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Celebrating the Easter Triduum 2023
6th April – 9th April
Starting on Holy Thursday we’ll celebrate the central mystery of our faith, the death and resurrection of Jesus. Because schedules vary with each individual, this retreat time is flexible to allow participants to join or leave at different times. Guests are also welcomed to spend private days before entering the Sacred Triduum by contacting the Centre Office to make reservations.
Date: April 6th – 9th
Time: Thursday morning to Sunday lunchtime
Venue: Online / in person at the Oxford Priory
Led By: Carmelite Retreat Team
Residential Retreat:
Arrival: Thursday 6th from 9.00 AM (UK)
Departure: Sunday 9th April at 2pm after lunch (UK)
Please feel free to download a copy of our poster for this retreat:
Registration Details
Online Retreat Only
£40
In Person Retreat Only
£65
Residential Retreat Only
£300
Other Retreats over Lent and Easter
Lenten Retreat 2023
Join us for our FREE online Lenten retreat “Lent: A Time of Grace and Prayer”
Unpacking the Fruits of Lent
Individually Guided Retreat During Lent
Book some time in our online Individual Guided Retreats which run throughout the year.
Celebrating the Easter Triduum 2023
Starting on Holy Thursday we’ll celebrate the central mystery of our faith, the death and resurrection of Jesus. Because schedules vary with each individual, this retreat time is flexible to allow participants to join or leave at different times. Guests are also welcomed to spend private days before entering the Sacred Triduum by contacting the Centre Office to make reservations
Seder meal
A celebration of the Christian Seder Meal, and reflections on key ancient Hebrew beliefs and traditions that hold the key to our understanding the original meaning of the Eucharistic words of Jesus. Fr. Alexander Ezechukwu, a Carmelite priest and a biblical scholar trained at the Pontifical Biblical Institute in Rome, will lead us in this enriching Christian Seder Meal with teachings, reflections and presiding. For in person participation reservation need to be made by 30th March.